Voted "Best Coffee House in West Hawai'i" three years in a row
Hawaii Island Journal
Cafe Menukona coffeeorder coffeeabout usour farmmission statement

 



Three Stone Coffee
Our signature Kona Coffee Very smooth, brewed strong
Mountain Harvest
Traditional roast & process - excellent Kona coffe
Whole Bean Coffees
Three Stone    1 Lb  or   1/2 Lb
Mountain Harvest     1 Lb  or  1/2 Lb

What makes our espresso drinks so special?

  • Our Baristas are professionally trained.
  • We use the finest italian espresso for a clean rich flavor.
  • We make our syrups from scratch using the finest extracts.
  • We make our mochas with homemade cocoa

    LATTE - CAPPUCCINO - MOCHA
    AMERICANO - ESPRESSO
 
Served  6:00 - 10:45 a.m.


Scrambled Egg Omelette

We flash-steam our eggs using our espresso machine ~ no fat is added and they are great! Tropical fruit served on the side. Prices are for eggs wrapped in a tortilla ~ add $1 for a bagel or croissant.

  • The American ~ Eggs with diced ham and cheddar cheese
  • The Southwestern ~ Eggs with diced mild green chiles & cheddar
  • The Greek ~ Eggs with sun-dried tomatoes, black olives, & feta cheese
  • The Florentine ~ Eggs with fresh spinach and mozzarella cheese
  • Plain eggs

 

Tropical Island Fruit Plate ~ Papaya, banana, pineapple, oranges, and other fresh seasonal fruit
 fruit only ~ or with a bagel and cream cheese

Papaya Nest ~ Papaya filled with yogurt and granola

Papaya Half ~ Our favorite island fruit

Lox and Bagel ~ Wild cold-smoked salmon with capers, red onions, fruit on bagel with cream cheese

* Bagels * Scones * Muffins * Croissants *

 

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